Chicago has long been the undisputed “Crossroads of Mid-America.” But as supply chains face increasing pressure for speed, visibility, and food safety, the definition of the ideal Chicago location is shifting. For many food producers and retailers, the answer isn’t found within the city’s congested inner loop, but just across the state line. As we […]
Understanding Demand, Throughput, and Network Resilience in Atlanta The Atlanta cold storage market continues to play a central role in the U.S. food supply chain. Positioned at the crossroads of major interstate corridors and serving as a gateway to the Southeast, Atlanta supports a wide range of refrigerated and frozen distribution activity—from regional production to […]